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Information about products, new products, laboratory tests, news, in-depth articles.

Why doesn't the cocoa melt in the milk?

Laboratory tests

Because we have used DOLCESOFT CACAO® - the waterproof and gluten-free cocoa powder for tiramisu and desserts. We have done a lab test to show you that cocoa powder is the most important ingredient for the industrial tiramisu. In this video, there is DOLCESOFT CACAO® and normal cocoa sprinkled on two glasses of milk.

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Comparing antioxidants : Vitaoil beats Rosemary 5 - 0.

Laboratory tests

VITAOIL is born: the natural vegetable oil that exceeds rosemary extract in antioxidant strength and impedes oxidation in a completely natural and effective way. The advantages? Let's find out together.

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