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Information about products, new products, laboratory tests, news, in-depth articles.

Natural shelf life extenders for bakery, pastry and desserts? They are surely Made in ITA!

Food solutions

A few years ago we decided to produce only natural shelf life extenders - natural ingredients that are used in recipes to achieve a specific goal, such as prolonging the life of baked goods, pastries or desserts - or preserving their appearance longer. We took the opportunity to eliminate the chemical components of traditional food preservatives and life extensions and we focused on the products that you can find on our website and you can only buy from us. What a golden opportunity!

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Let's Preserve the Beauty!

Food solutions

The appearance and the presentation of the food are extremely important when it comes to choose food products. If the statement “looks matter” is right, it is fundamental to preserve the beauty of the sweets products. That’s how.

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Artisan attention to the industrial production.

Food solutions

We wish to clarify with the ones who may have misunderstood us; we are artisans who create products for the food industry.

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Cocoa gets wet on your desserts? SOS DOLCESOFT!

Food solutions

DOLCESOFT COCOA comes to the rescue of the food industry that must ensure the durability of pastries and desserts, with a microencapsulated cocoa powder for sprinkling on long-life desserts and frozen pastry.

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Why lemon is so complex?

Food solutions

The COMPLESSO LIMONE® is one of the most fascinating products of these times. At the beginning, the study was not easy at all but the lemon have not finished to surprise us.

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Call it water repellent, waterproof, non-hygroscopic, encapsulated ... but don’t just simply call it sugar or cocoa!

Food solutions

If the sugar and the cocoa do not melt and are resistant even to contact with water and fats, then this is because behind every single grain is technology: there is experience and a dedicated structure which are results of years of work, including mistakes.

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Vitaoil and structure strengthening: an effect that is not so secondary.

Food solutions

Let’s go back to VITAOIL to highlight a second significance: after the incredible effect of oxidation contrast, here's how it gives the dough elasticity and reduces breakage. For friable products this is not such a so the "secondary effect ".

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