A few years ago we decided to produce only natural shelf life extenders - natural ingredients that are used in recipes to achieve a specific goal, such as prolonging the life of baked goods, pastries or desserts - or preserving their appearance longer. We took the opportunity to eliminate the chemical components of traditional food preservatives and life extensions and we focused on the products that you can find on our website and you can only buy from us. What a golden opportunity!Read more
Call it water repellent, waterproof, non-hygroscopic, encapsulated ... but don’t just simply call it sugar or cocoa!
If the sugar and the cocoa do not melt and are resistant even to contact with water and fats, then this is because behind every single grain is technology: there is experience and a dedicated structure which are results of years of work, including mistakes.Read more
Let’s go back to VITAOIL to highlight a second significance: after the incredible effect of oxidation contrast, here's how it gives the dough elasticity and reduces breakage. For friable products this is not such a so the "secondary effect ".Read more