DOLCESOFT BIANCO is a gluten-free powdered sugar for a long-lasting decoration of industrial pastry. Ideal for the industrial sprinkling of very moist desserts and on high-fat pastry. It resists to humidity without dissolving up to 12 months.
Free from hydrogenated fats, free from gluten and free from palm fats.
WHAT? A range of icing sugars coated, protected by encapsulation in lipid materials and gluten-free. Ideal for both dusting on processed foods as well as an aromatized ingredient for extending sweetness.
WHY? Because it doesn't dissolve when used on moist desserts or fat surfaces. Ideal for ambient, chilled and frozen pastry.Ask about
FOR USE ON
moisture-sensitive cakes surfaces;
fresh pastry and desserts (0°+4°);
frozen pastry (-18°);
DOLCESOFT BIANCO (sugar coated with no hydrogenated fats and gluten free)
DOLCESOFT BIANCO TOP / Palm-free (sugar coated with cocoa butter)
DOLCESOFT BIANCO BIO (microencapsulated organic icing sugar)
it doesn't dissolves on fats or humid surfaces
improves the flowability
Long life dusting and decorations
Second to Reg . 41/2009 * on the composition and labeling of foodstuffs suitable for people intolerant to gluten .
Use according disciplinary certificate VeganOk n°0478 .
Organic IT BIO 009 CV17
Kosher - GMO Free - Gluten Free - Palm free
For use in
FRESH AND FROZEN FOOD WITH
SHELF-LIFE FROM 24h UP TO 12 MONTHS