The 100% vegetable ingredient ideal for vegan bakery, milk diet free and gluten-free products and all "Free From" products.
WHAT? These totally natural fibers, strongly bind water in the dough to prevent excessive humidity that could alter the microbiology of the bakery products.
WHY? It improves the structure of the product and avoids having to use animal proteins, controls the volume and sponginess of the finished product and maintains a consistent moisture level over time.Ask about
FOR USE IN
savory baked products ;
sweet bakery products ;
long-life bakery and pastry
gluten free food
Second to Reg . 41/2009 * on the composition and labeling of foodstuffs suitable for people intolerant to gluten .
Use in organic
Use in biological permitted by law, according to Reg . 889/2008 Directive 88/388 / EEC
Product free from animal ingredients
Available organic certified on request
Strengthens the structure of products lacking protein frames.
KOSHER - GMO FREE - GLUTEN FREE
For use in
LONG-LIFE BAKED GOODS WITH
SHELF-LIFE FROM 30 DAYS UP TO 12 MONTHS