POWDERED PROTEINS
Ita Food Improvers®
Vegetable proteins and fibers for all Free From bakery who needs to help structure and softness avoiding to use animal proteins.

The 100% vegetable ingredient ideal for vegan bakery, milk diet free and gluten-free products and all "Free From" products. 

WHAT? These totally natural fibers, strongly bind water in the dough to prevent excessive humidity that could alter the microbiology of the bakery products. 

WHY? It improves the structure of the product and avoids having to use animal proteins, controls the volume and sponginess of the finished product and maintains a consistent moisture level over time.  

Ask about
Certifications
Organic Use in Organic
FREE FROM
Gluten free Egg free Dairy free Soy free GMO free

FOR USE IN

savory baked products ;
sweet bakery products ;
long-life bakery and pastry
frozen bakery
frozen pastry
gluten free food
vegan food
etc.

ADVANTAGES

Gluten Free
Second to Reg . 41/2009 * on the composition and labeling of foodstuffs suitable for people intolerant to gluten .
Use in organic
Use in biological permitted by law, according to Reg . 889/2008 Directive 88/388 / EEC
Vegan
Product free from animal ingredients

Organic formula
Available organic certified on request

EFFECTS

Strengthens the structure of products lacking protein frames.
Prevents mold.

Certifications

RAW MATERIALS DECLARATIONS
KOSHER - GMO FREE - GLUTEN FREE

For use in


LONG-LIFE BAKED GOODS WITH

SHELF-LIFE FROM 30 DAYS UP TO 12 MONTHS
 

Packaging

Paper bags
20 Kg

On pallet
500 Kg

TRACEABILITY AND ORIGIN

Traceability with guaranteed origin and certifications in compliance with HACCP standards.

GUARANTEE OF PRODUCTION

The products are manufactured in our factory in Via Dei Tigli,13, 21040 Gornate Olona (Va), Italy with the original formulation ITA FOOD IMPROVERS®