Microencapsulated gluten-free cocoa powder for industrial sprinkling of ambient, chilled or frozen tiramisu' and desserts. This special cocoa is waterproof and moisture resistant up to 12 months sprinkled on the surface of the industrial pastry. Created through a sophisticated encapsulation technology, DOLCESOFT CACAO® is the most important ingredient of industrial tiramisu'.
WHAT? Cocoa powder made with non-hydrogenated vegetable fats microencapsulation technology, which makes it moisture resistant to humidity and which can be aromatized upon request.
WHY? In order to assure that the cocoa remains powdered and that it clings well to damp, fresh and frozen products, whilst furthermore giving the advantage of being an excellent aroma enhancer.Ask about Watch the video
FOR USE ON
fresh dessert and pastry (0° +4°);
frozen dessert and pastry (-18°);
creamy cakes and fat pastries;
DOLCESOFT CACAO (cocoa powder coated with no hydrogenated fats and gluten free)
DOLCESOFT CACAO TOP / Palm-free (powered cocoa coated with cocoa butter)
DOLCESOFT CACAO BIO (microencapsulated organic powdered cocoa)
Long life dusting
Microencapsulation with non-hydrogenated fat forms a barrier of waterproof grease.
That's why this cocoa is really special and the dusty remains of up to 12 months.
In accordance with Regulation 41/2009 on the composition and labeling of foodstuffs suitable for people intolerant to gluten .
Organic IT BIO 009 CV17
RAW MATERIALS DECLARATIONS
Kosher - GMO Free - Gluten Free
For use in
SHELF-LIFE FROM 24h UP TO 12 MONTHS.
All the fresh and frozen products that need to maintain their decoration throughout their shelf-life.