Glazing agents
Ita Food Improvers®
A range of food ingredients for adding a touch of brilliance and for maintain the decorations of all baked goods.
Glazing agents
The ideal surface glazing product for adding a touch of brilliance to all baked goods.
WHAT? A glazing agent that renders the surface bright and crispy. Thanks to the protective barrier that it created by it around the product, it gives a freshness which lasts over time. It maintains food attractiveness with its shiny appearance and tasty flavour, which is extremely pleasant to taste as it' s lightly crispy.
WHY? To glaze, protect and crispy all sweet and savory baked goods. Used to make adhere better the decorations, helps the toppings to remain on the surface of the products for longer.
Ask aboutMIX AND CHOOSE!
FOR USE ON
sweet bakery products (sweet formulas);
savory baked products (neutral formulas);
long-life pastry;
long-life bakery;
bun;
etc.
EFFECTS
For use in
LONG-LIFE BAKED GOODS WITH
SHELF-LIFE FROM 24h UP TO 12 MONTHS