ITA FOOD IMPROVERS
WHY DOESN'T THE COCOA MELT IN THE MILK?
Because we have used DOLCESOFT CACAO® - the waterproof and gluten-free cocoa powder for tiramisu and desserts. We have done a lab test to show you that cocoa powder is the most important ingredient for the industrial tiramisu. In this video, there is DOLCESOFT CACAO® and normal cocoa sprinkled on two glasses of milk.