Food processing aids
A special cocoa powder for long lasting food decorating of cake, pasty and desserts.
This Microencapsulated gluten-free cocoa powder is ideal solution for food industry, chilled or frozen food.
This special cocoa original Itafood Improvers® is waterproof and anti moist up to 12 months sprinkled on the surface of the industrial pastry.
Created through a sophisticated encapsulation technology, DOLCESOFT CACAO® is the most important ingredient of tiramisu'.
This Microencapsulated gluten-free cocoa powder is ideal solution for food industry, chilled or frozen food.
This special cocoa original Itafood Improvers® is waterproof and anti moist up to 12 months sprinkled on the surface of the industrial pastry.
Created through a sophisticated encapsulation technology, DOLCESOFT CACAO® is the most important ingredient of tiramisu'.
WHAT? Cocoa powder water repellent made with non-hydrogenated vegetable fats microencapsulation technology, which makes it moisture resistant to humidity and which can be aromatized upon request.
WHY? In order to assure that the cocoa remains powdered and that it clings well to damp, fresh and frozen products, whilst furthermore giving the advantage of being an excellent aroma enhancer.
Watch the comparative test between DOLCESOFT CACAO® and standard cocoa powder.
Ask about Watch the videoMIX AND CHOOSE!
FOR USE ON
fresh dessert and pastry (0° +4°);
frozen dessert and pastry (-18°);
tiramisù;
ice Cream;
long-life food;
creamy cakes and fat pastries;
dessert;
milk Shake;
Yogurt;
etc.
ADVANTAGES
Long life dustingMoisture resistant
EFFECTS
Microencapsulation with non-hydrogenated fat forms a barrier of waterproof grease.That's why this cocoa is really special and the dusty remains of up to 12 months.
For use in
FRESH, FROZEN AND LONG-LIFE FOOD WITHSHELF-LIFE FROM 24h UP TO 12 MONTHS.
All the fresh and frozen products that need to maintain their decoration throughout their shelf-life.